This is an awesome vegetarian meatloaf! My daughter made it first, and gave me the recipe, and I cant get enough of it. (Im not even a vegetarian) You can buy Veggieburger at Kroger stores.
Author: Jeri in Ypsilanti
All of your favorite baked potato toppings in a chip dip. I don't always follow the amounts exactly, and adjust to my current cravings (more bacon, etc.).
Author: Ms B.
This takes minutes to throw together, I have made this many times on a busy day it's very good for a quick easy meal --- feel free to add in some cooked chicken, shrimp or your favorite veggie to make...
Author: Kittencalrecipezazz
Make and share this Crunchy Topping for Tossed Salad recipe from Food.com.
Author: Chef Mom 5
I have even added cooked ground beef and cooked cubed ham to this. Prep time does not include boiling the macaroni.
Author: Kittencalrecipezazz
I have been making this cheese spread for many years and it is always a big hit. It's a very fancy looking but easy spread for crackers. I like to serve it on a pedestal cake plate decorated with silk...
Author: Inti5897
This recipe is from Ron from Worcester. If you can't find Vidalia onions any sweet onion will do. Make more than you think you need! This recipe can easily be doubles or tripled.
Author: Dona England
Make and share this Savory Spinach Artichoke Dip recipe from Food.com.
Author: gooseygrl
This is a common dip at any Tex-Mex restaurant that is very easy to make. It's basically the famous Velveeta cheese dip with added guacamole and pico de gallo (chopped onion, tomatoes and cilantro).
Author: Trindiangirl
This is an inexpensive way to make this clone, use in all your recipes calling for one 14-ounce can of sweetened condensed milk.
Author: Kittencalrecipezazz
Like a good homemade lasgna recipe, this mac and cheese takes time and effort, but is well worth it!
Author: The Next Betty Croc
Make and share this Chip Dip (For Corn Chips) recipe from Food.com.
Author: kdp4640
Make and share this Monterey Jack Cheese Dip recipe from Food.com.
Author: Chef-Girl-R-D
Good recipe to use in a pinch. Also a good use for that powdered milk you've got sitting in the cupboard.
Author: Cynna
This recipe originally came from a good family friend, but it didn't contain the artichokes. I added them on a whim years ago and have made it that way since. It is my go-to winter appetizer and is ALWAYS...
Author: taratee
Uniquely seasoned crackers. Great with cocktails in the classic '60' sense. Serve as a canape base for cheese or pate mixtures or serve with salad.
Author: CampChatsworthCook
A lady who works with me brought this one day to one of our get togethers. It was the best dip I have ever tasted. I don't know where it originated from. I make it to take to work when we have finger-food...
Author: nerak
Make and share this Tahini and Honey Spread recipe from Food.com.
Author: MarraMamba
Make and share this Asparagus & Leek Tart recipe from Food.com.
Author: Kermit in Huntsville
Macaroni and cheese is one of the first recipes that I learned how to make. It is easy to make and don't require a lot of ingredients.
Author: LizDaCook
This is really good! Serve with fresh veggies such as sugar snap peas, radishes, string beans, carrots....
Author: susie cooks
Make and share this Cheesy Spam Puff recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Smoked-Cheddar Cheese Ball recipe from Food.com.
Author: Neta7853
Kickin' and easy. Use as an appetizer or a side. If half a jalapeno is too much for you in a bit, just put the batter in mini muffin tin and place a slice of jalapeno on top (or in the middle and cheese...
Author: Ambervim
This is by far the best artichoke dip I have ever had. I bring it to many potluck functions and people always ask how to make it.
Author: amydietrichmark
A lovely, melt-in-your-mouth biscuit I adapted that's simple to make and delicious! Extremely garlicky and aromatic.
Author: Cynna
Make and share this Black Pepper Parmesan Dressing recipe from Food.com.
Author: Tonkcats
My family and friends LOVE these poppers! While the Gouda adds a nice smoky dimension, I have made with other cheeses as well...still tastes great. I spray the parchment paper with olive oil spray first....
Author: Scoutie
Make and share this Spinach and Artichoke Dip (Light) recipe from Food.com.
Author: Oreochic68
We had this dip at a party and just couldn't stop eating it. It's not exactly healthy, but a wonderful treat to serve to guests.
Author: Chris from Kansas
This recipe is froma local Junior Forum cookbook called "Buffet on the Bayou". I like it because you make it the day ahead and just pop it in the oven the day you want to serve it. Very easy to make.
Author: Sandy in Oklahoma
This easy dip is excellent served warm with crackers or a crusty bread. It goes over very well at parties and pleases everyone. For a healthy alternative to bacon use turkey bacon instead.
Author: Pepper Monkey
Make and share this Chile Relleno Wonton Appys recipe from Food.com.
Author: Cookiegirlandi
I like Deviled Eggs and I like Pimento Cheese, and thought " Why not combine the two ? "This recipe only makes enough for 2, so if you need more, adjust everything accordingly. Now with the amounts of...
Author: Chef shapeweaver
Make and share this Parmesan Tortilla Crisps recipe from Food.com.
Author: Mande-kay
I got this recipe from a container of organic yogurt. It looked really good. I love alfredo sauce, but it's so high in calories and fat. This looks like a possible alternative. I haven't tried it - if...
Author: Jennifer R
I can't believe that there isn't a recipe like this already posted but I searched 7 pages and could not find one. It is simple and tasty. Lovely on an appetizer tray or on your salad plate. I like to use...
Author: Bergy
From Clabbergirl.com comes this wonderful way to make your zucchini bread! These loaves are great to give away in their mini form, or keep some in the freezer to keep as quick hors d'oeuvres along with...
Author: Julesong
Make and share this Black Pepper Almonds recipe from Food.com.
Author: cookiedog
Make and share this Quick and Easy Fettuccine Alfredo recipe from Food.com.
Author: Kimberly D.
Make and share this Lasagne With Five Cheese recipe from Food.com.
Author: ratherbeswimmin
Make and share this Layered Sun-Dried Tomato and Basil Pesto Dip recipe from Food.com.
Author: HannahSve
A cross between a souffle and a bread pudding is a special way to serve eggs without fussing. Try a dollop of salsa on these puffed puddings. Suggested accomaniment: spinach salad with orange segments,...
Author: Cecily Parsley
Make and share this Garlic Fettuccine Alfredo recipe from Food.com.
Author: LizCl
Make and share this Olive Garden Fettuccini Alfredo (Copycat recipe from Food.com.
Author: MissTinkJordan
Yummy Mac and Cheese with a bit of a kick! A delicious and creamy side dish to compliment other spicy Cajun dishes. Enjoy!
Author: Nif_H
Make and share this Cheddar-Cornmeal Icebox Crackers recipe from Food.com.
Author: LMillerRN